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An indispensable temptation, an invitation to let go to the pleasures of taste through the tempting dishes of our chef.
A selection of Mediterranean delights expertly prepared according to the Sardinian tradition, and a rich selection of top quality raw oysters among which Ancelin Perl Blanc and Marenne Olérons. The tartar of prawns and papaya, all’émincé shrimp in orange sauce, through rutting with lobster and sea bass in paper up to the beautiful fairy pineapple ravioli with almond mousse and raspberries … and much more!

A journey through the pleasures of the table begins Baroque parlor Oyster Bar, where the Champagne of the best productions reign undisputed, inviting to bask in a drink before diving in good taste.

The ideal place for your happy hour full of fun without sacrificing the exclusivity and quality, accessible and customized formulas

The service, the smiles and courtesy accompany the tasting until the moment of total relaxation in the magnificent cellar used as a Cigar Room for fans of the genre. By partnering with Tuscan cigars it will be able to choose between important and be guided by the sommelier in the matching with distillates or raisin relief.

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Book Table

Closed on saturday and sunday lunch